GIN AND KOMBUCHA COCKTAIL.

While classics like mojitos and margaritas are always reliable, adventurous and healthy new kombucha infused cocktails with loads of ingredients are exciting to make and there’s a lot to be said for drinks that are different and easy to make.

So ditch the sugary, MSG mixers and impress your lockdown buddies instead by using Happy Culture Kombucha instead with these colourful drinks that will turn your taste buds upside down during the lockdown period.

The Gin & Tonic has been the classic and easiest choice for yourself or guests on a hot summer’s day since its creation in the 1850s, however we present the Gin and Happy Culture Kombucha that adds double the flavour and improves your gut health at the same time.

INGREDIENTS:

  1. 30ML GIN
  2. 30ML CAMPARI
  3. 15ML FRESH LEMON JUICE
  4. ½ TEASPOON FINELY GRATED FRESH GINGER
  5. 150ML OF HAPPY CULTURE RASPBERRY AND HIBISCUS KOMBUCHA, CHILLED
  6. LEMON WEDGES AND FRESH RASPBERRIES (FOR SERVING)

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass.

Garnish with lemon wedges or anything you fancy.

Happy Culture is available to purchase nationwide at selected Pick n Pay, Spar, & Food Lover’s Market stores, prices are as following; 340ml bottle : R24.99 – R30.00 and the 850ml bottle : R55.00 – R62.00

 

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